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Ingredients
| powdered sugar (unsifted): 1 1/2 cups |
| 2% milk: 2 1/2 tsp |
| vanilla extract: 1/4 tsp |
| salted butter: 1 tsp |
Vanilla Glaze
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Combine all ingredients except the butter.
- Melt butter in a separate dish.
- Add butter and mix.
- For a thicker glaze, chill in fridge for 30 minutes.
- *Note: Let pastries cool before spreading onto pastries, or else the glaze will melt.