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Ingredients
| granulated sugar: 2 cups |
| evaporated milk: 2/3 cup |
| 2% milk: 1/3 cup |
| salt: 1/8 tsp |
| salted butter: 1/4 cup |
| vanilla extract: 1 Tbl |
| walnuts (optional) |
Vanilla Fudge
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
24 serving(s)
Tags
- Butter sides of heavy 2 quart saucepan.
- In saucepan combine sugar, milks, and salt.
- Cook and stir over med.hi. to boiling.
- Clip on candy thermometer and cook and stir over med-low heat to 238*, soft ball stage.
- Remove from heat, add butter and vanilla, DO NOT STIR.
- Cool to 110F degrees.
- Remove thermometer.
- Beat with wooden spoon till fudge becomes thick and starts to lose it's gloss.
- Pour into a buttered 8 inch pan.
- Score into squares.
- If desired top each square with with a piece of nut.