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Ingredients
| eggs: 1 |
| 2% milk: 1 cup |
| light brown sugar (packed): 3 Tbl |
| vanilla extract: 3/4 tsp |
| salt: 1/8 tsp (optional) |
| ground nutmeg: 1/8 tsp (optional) |
Vanilla Custard Cups (Baked)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
35 min -
Servings
2 serving(s)
Tags
- In a bowl, beat (can use a hand mixer) first five ingredients until blended.
- Pour into two ungreased 6-oz. custard cups.
- Sprinkle with nutmeg, if desired.
- Place cups in a 9-in. square baking pan.
- Fill pan with hot water to a depth of 1 inch.
- Bake, uncovered, at 350F for 30-35 minutes, or until a knife inserted in the center comes out clean.