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Ingredients
| self-rising flour (sifted): 1 1/2 cups |
| all-purpose flour (unsifted): 1 1/4 cups |
| unsalted butter: 14 Tbl |
| granulated sugar: 1 1/2 cups |
| eggs: 4 (large) |
| 2% milk: 3/4 cup |
| pure vanilla extract: 1 tsp |
| salt: 1/8 tsp |
Vanilla Cupcakes!
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
24 serving(s)
Tags
- Preheat oven to 180 C / 350°C Sift dry ingredients.
- Cream butter and sugar till light and fluffy for about 5 minutes.
- Add in eggs one at a time leaving about 30 -60 seconds between each. After 4 eggs, beat further till the sugar is dissolved.
- Fold in dry ingredients alternating with liquid (milk) in 3 parts. Means you add in 1/3 flour, fold, 1/3 milk and 1/3 flour.continue.
- Fill cupcakes 3/4 full and bake for 25 minutes or till skewer comes out clean.