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Ingredients
| eggs: 4 (large) |
| granulated sugar: 1 1/2 cups |
| vegetable oil: 1 cup |
| buttermilk: 1 cup |
| all-purpose flour (unsifted): 2 1/2 cups |
| salt: 1/2 tsp |
| baking powder: 2 1/2 tsp |
| vanilla extract: 1 tsp |
Vanilla Cupcakes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- Preheat oven to 350 degrees F.
- Beat sugar and eggs together, using an electric mixer, for 30 seconds on medium speed. Add oil and vanilla extract. Beat for 1 minute.
- Sift dry ingredients together.
- Add flour mixture and buttermilk alternately to creamed mixture, beginning and ending with flour. Continue to beat, until just mixed.
- Line cupcake pans with paper liners, spoon cupcake batter into liners, until 1/2 to 2/3 full.
- Bake 20 to 25 minutes, or until toothpick inserted in center comes out clean.
- Cool 5 minutes in pans, then remove and place on wire rack to cool completely.