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Ingredients
| all-purpose flour (unsifted): 2 cups (sifted) |
| salt: 1/2 tsp |
| baking powder: 2 tsp |
| salted butter: 1/2 cup |
| granulated sugar: 1 1/4 cups |
| eggs: 2 |
| vanilla extract: 1 tsp |
Vanilla Cupcakes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
24 serving(s)
Tags
- Preheat oven to 375 degrees.
- Line 24 muffin pans with paper liners or grease pans and sprinkle lightly with flour.
- Add flour, salt and baking powder together.
- Cream butter.
- Add sugar, beat until light and fluffy.
- Beat in eggs, one after each addition, stir in vanilla.
- Put in prepared pans, bake about 20 minutes.