Vanilla Cream Filling for Doughnuts
Credit: Food.com
User rating:
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Prep Time
10 min
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Cook Time
25 min
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Servings
2 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dessert, Low Fat, Common Ingredients
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Mix flour, sugar, and salt together.
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Add the dry ingredients to the scalded milk--add all slowly/stirring.
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Heat over a double boiler until thick and smooth. **about 15 minutes**.
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Add butter.
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Pour mixture over the egg yolks, stirring constantly.
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Cool and add vanilla.
