Close
Tweet
Ingredients
| salted butter: 1 1/4 cups (softened) |
| granulated sugar: 3/4 cup |
| cornstarch: 1/2 cup |
| clear imitation vanilla: 1 Tbl |
| coconut extract: 1 1/2 tsp |
| all-purpose flour (unsifted): 2 cups |
| sweetened flaked coconut meat: 1 cup |
| salt: 1/4 tsp |
Vanilla Coconut Shortbread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
24 serving(s)
Tags
- Preheat the oven to 350 degrees fehrenheit.
- with an electric beater/mixer cream together butter and sugar a few minutes until light and fluffy.
- add the salt,cornstarch and vanilla exctract.
- next add the coconut and flour.
- take beaters out and kneed with your hand until the dough comes together.
- Because of the coconut this dough is kinda hard to roll out.I suggest rolling the dough into about 24-30 individual balls and pressing down slightly on them with a cup.
- Bake in the oven for 18-20 minutes or until the bottoms turn a very light golden brown.
- If the cookie is still soft when you poke it ,this is okay it will firm up completely when cooled.