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Ingredients
| vanilla ice cream: 6 scoops |
| canned sweetened coconut cream: 1 cup |
| 2% milk: 1 1/2 cups |
| granulated sugar: 1/2 cup |
Vanilla Coconut Frosty
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- Lightly dip the rim of each glass in water and shake off excess. Dip glass rim in sugar to coat.
- Pour ice cream, cream of coconut, and milk into a blender until smooth.
- Serve frosty in sugar-rimmed glasses.
- *Its also fun to color the sugar for glass rims by putting sugar and a few drops of food coloring in a ziploc bag and shaking before rimming glasses.