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Ingredients
| salted butter: 1 Tbl |
| granulated sugar: 1 cup |
| pure vanilla extract: 1 1/2 tsp |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 1/2 tsp |
| 2% milk: 1 cup |
| granulated sugar: 4 Tbl |
Vanilla Caramel Bread
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
40 min -
Servings
1 serving(s)
Tags
- Mix sugar and butter. Then add the egg and vanilla essence and continue beating.
- Stir in flour and baking powder, mix well and at last add the milk.
- Cook for about 40 minutes at 180°C or until it's well cooked inside.
- When the bread is ready, put the 4 tablespoons of sugar in a frying pan until it melts. Then cover the bread with this caramel and wait until it is solid. Be careful, because caramel is very, very hot!