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Ingredients
| powdered sugar (unsifted): 1 1/2 cups (sifted) |
| salted butter: 60 g (softened) |
| water: 2 Tbl (boiling) |
| pure vanilla extract: 1 tsp |
Vanilla Butter Icing
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Place icing sugar and butter in a bowl and add boiling water slowly, stop when it is the consistency you want.
- Stir until it spreadable and add vanilla essence.
- Ices a 20cm cake.
- Add 1/4 cup cocoa powder for a chocolate version.