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Ingredients
| all-purpose flour (unsifted): 2 1/4 cups |
| baking powder: 2 1/2 tsp |
| salt: 1/2 tsp |
| unsalted butter: 3/4 cup (softened) |
| granulated sugar: 1 1/4 cups |
| light brown sugar (packed): 1 1/4 cups |
| vanilla extract: 1 tsp |
| eggs: 3 |
| semisweet chocolate chips (chips): 2 cups (optional) |
Vanilla Brownies
Credit: AllRecipes
User rating:
"I like to include the chocolate chips because I love chocolate, but they can be omitted. I have made them without the chips and they still came out great!"
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Prep Time
15 min -
Cook Time
45 min -
Servings
36 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan.
- In a small bowl, combine flour, baking powder, and salt. Set aside. In a large bowl, cream together the butter, white sugar, brown sugar, and vanilla until smooth. Beat in the eggs, one at a time, then stir in the flour mixture. Mix in chocolate chips, if desired. Spread the batter evenly into the prepared pan.
- Bake for 35 to 45 minutes in preheated oven. Cool in the pan on a wire rack. When completely cooled, cut into squares.