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Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 1 Tbl |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
| whole vanilla beans: 1 |
| low fat buttermilk: 1 1/2 cups |
| eggs: 2 (large//lightly beaten) |
| cooking spray |
Vanilla Bean Pancakes
Credit: Food.com
User rating:
-
Prep Time
2880 min -
Cook Time
3 min -
Servings
6 serving(s)
Tags
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, salt and baking soda, stirring with a whisk; add the vanilla bean. Store in an airtight container for at least 2 days. Remove bean, and reserve for another use.
- Combine buttermilk and eggs in a large bowl, stirring with a whisk.
- Add flour mixture to buttermilk mixture, stirring with a whisk until well combined.
- Heat a nonstick griddle or skillet coated with cooking spray over med heat.
- Spoon a scant 1/4 cup batter per pancake onto griddle. Turn pancakes when tops are covered with bubbles and edges look cooked. About 3 minutes.