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Ingredients
| unflavored gelatin: 1 1/2 .25oz envelopes |
| water: 8 Tbl (ice) |
| granulated sugar: 9 Tbl |
| cornstarch: 2 1/4 Tbl |
| eggs: 2 |
| 2% milk: 1 1/2 cups |
| vanilla ice cream: 3/4 cup |
| vanilla extract: 1 tsp |
Vanilla Bavarian Cream Pie
Credit: AllRecipes
User rating:
"This pie is a delicate taste treat delight! Also good served with sliced strawberries. Originally submitted to PieRecipe.com."
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Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Soften gelatin in cold water. In bowl, mix together sugar and cornstarch. Add eggs and mix thoroughly. Add milk and softened gelatin, stirring constantly.
- Cook in double boiler over hot water until custard thickens and coats spoon. Remove from heat. Add ice cream while custard is hot. Cool thoroughly.
- Stir in the vanilla. Fold in 1 1/2 cups whipped cream. Pour filling into pie shell and garnish with remaining whipped cream. Optional: Serve with sliced strawberries.