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Ingredients
| tomato sauce: 1 cup |
| molasses: 1/4 cup |
| distilled vinegar: 1/4 cup |
| worcestershire sauce: 2 Tbl |
| light brown sugar (packed): 2 Tbl |
| Dijon mustard: 2 Tbl |
| Tabasco sauce: 2 tsp |
| liquid smoke: 1 1/2 tsp |
| vanilla extract: 1 tsp |
| Kosher salt (to taste) |
| black pepper (to taste) |
Vanilla Barbecue Sauce
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Combine tomato sauce, molasses, vinegar, Worsestershire sauce, brown sugar, mustard, Tobasco, liquid smoke, vanilla extract and 1/4 teaspoons each of salt and pepper in a non-reactive saucepan and slowly bring to a boil over medium-high heat.
- Reduce heat to medium and let sauce simmer gently until dark, thick, richly flavored and slightly reduced, 6-10 minutes.
- Taste for seasoning, adding more liquid smoke, salt and pepper as needed.
- Let sauce cool to room temperature before serving. Keep in a well sealed container in refrigerator for up to several weeks. Makes enough for 4 lbs. ribs.