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Ingredients
| eggs: 2 |
| vanilla extract: 3/4 tsp |
| ground cinnamon: 1 Tbl |
| granulated sugar: 2 1/4 tsp |
| white bread: 2 slices |
| bananas: 1 (sliced) |
Vanilla Banana French Toast
Credit: AllRecipes
User rating:
"I thought of the recipe one morning and served it to my dad...let's just say he licked the plate clean! Serve with maple syrup, peanut butter, or honey...or all three!"
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Prep Time
10 min -
Cook Time
15 min -
Servings
1 serving(s)
Tags
Directions
- Beat eggs, vanilla, cinnamon, and sugar together in a bowl. Place bread into the egg mixture to soak.
- Heat a lightly oiled skillet over medium heat and brown the slices of bread on both sides. Heat a smaller lightly oiled skillet over medium-low heat and pour the remaining egg mixture into the skillet. Allow the eggs to set in the skillet for 1 to 2 minutes, then continue to cook and stir eggs until scrambled.
- Place 1 slice of toast onto a plate and top with the eggs. Layer the slices of banana over the eggs, then place the second slice of toast on top to make a sandwich.