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Ingredients
| all-purpose flour (unsifted): 1 3/4 cups |
| baking soda: 1 tsp |
| baking powder: 1/2 tsp |
| salt: 1/4 tsp |
| salted butter: 1/2 cup (softened) |
| granulated sugar: 1 cup |
| eggs: 2 |
| vanilla extract: 2 tsp |
| vanilla yogurt: 3/4 cup |
| bananas: 2 (very ripe//mashed) |
Vanilla Banana Bread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Sift together flour, baking soda, baking powder and salt. Set aside.
- Cream butter and sugar until fluffy.
- Beat in eggs one at a time.
- Beat in vanilla.
- Stir in bananas and yogurt.
- Stir in dry ingredients just until moistened.
- Bake in greased and floured 9x5 loaf pan at 350 degrees for approximately one hour.