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Ingredients
| eggs: 1 (white) |
| salted butter: 1/2 cup (softened) |
| light brown sugar (packed): 1/4 cup |
| almond extract: 1/2 tsp |
| all-purpose flour (unsifted): 1 1/4 cups |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
| granola: 1 1/2 cups |
| unsweetened frozen blueberries: 8 oz |
| granulated sugar: 1/4 cup |
Vanilla Almond Blueberry Bars
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
16 serving(s)
Tags
- Preheat the oven to 375°F and grease an 8-inch square pan.
- In a large bowl, beat the egg white, butter, brown sugar, and almond extract with a spoon until creamy.
- Beat in the flour, baking powder and baking soda.
- Stir in the granola.
- Press about 2/3 of the dough into the bottom of the prepared pan.
- In a medium bowl, mix the blueberries and sugar; spoon over dough to within ½ inch of the edges.
- Crumble the remaining 1/3 of dough on top of the fruit.
- Bake at 375°F for 25-30 minutes or until golden brown and set. (High altitude – bake for 30-35 minutes.)
- Cool completely, about 30 minutes, then cut into 16 bars.