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Ingredients
| cooking spray |
| rolled oats: 4 cups |
| almonds (sliced): 1 cup |
| golden brown sugar (packed): 1/2 cup (packed) |
| salt: 1/4 tsp |
| ground cinnamon: 1/8 tsp |
| vegetable oil: 1/3 cup |
| honey: 1/4 cup |
| granulated sugar: 2 Tbl |
| vanilla extract: 4 tsp |
Vanilla-Scented Granola
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
- Position rack to middle of oven and preheat to 300*.
- Lightly spray large baking sheet with nonstick spray.
- Mix next 5 ingredients in large bowl.
- combine oil, honey and sugar in small saucepan; bring to simmer over medium heat.
- Remove from heat; stir in vanilla.
- Pour hot liquid over oat mixture; stir well.
- Using hands, toss mixture until thoroughly mixed.
- Spread granola on prepared baking sheet.
- Bake until golden brown, stirring occasionaly, about 30 minutes (but check after 20).
- Transfer sheet to rack; cool granola completely.
- (Can be made two weeks ahead. Store in airtight container at room temperature.) Makes about 8 cups.