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Ingredients
| sweet potatoes: 3 lbs (peeled) |
| salted butter: 1/4 cup |
| light brown sugar (packed): 1/4 cup (packed) |
| salt: 1 tsp |
| orange zest: 1 tsp |
| black pepper: 1/4 tsp |
| orange juice: 3 Tbl |
| vanilla extract: 1 Tbl |
| pecans: 1/2 cup (chopped) |
Vanilla-Glazed Sweet Potatoes
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
17 min -
Servings
6 serving(s)
Tags
- Boil sweet potatoes in water until tender; drain. Cool slightly and cut into 1/4 inch slices. Arrange the slices in a greased, broiler-proof 13x9 baking dish, overlapping slightly.
- In a small saucepan, melt butter. Add brown sugar, salt, orange zest, pepper, orange juice, and vanilla stirring until combined. Heat but do not allow to boil.
- Remove from heat and brush sauce evenly over potato slices.
- Broil 6 inches from heat until golden, about 6 or 7 minutes. Sprinkle with pecans.