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Ingredients
| granulated sugar: 3 cups |
| eggs: 4 (beaten) |
| all-purpose flour (unsifted): 3 1/2 cups |
| salt: 2 tsp |
| ground cinnamon: 1/2 tsp |
| baking powder: 1 tsp |
| baking soda: 2 tsp |
| whole nutmeg: 1 tsp |
| vegetable oil: 1 cup |
| water: 2/3 cup |
| vanilla extract: 1 Tbl |
| pecans (chopped): 1 cup |
| granulated sugar: 1/2 cup |
| water: 1/4 cup |
| vanilla extract: 1 tsp |
Vanilla-Glazed Pumpkin Bread
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
3 serving(s)
Tags
- Beat sugar and eggs until fluffy; add pumpkin and mix well.
- In another bowl, combine flour, salt, cinnamon, baking powder, baking soda and nutmeg together.
- Stir dry ingredients into sugar mixture alternating with oil and water; add vanilla, mixing well. Beat for 3 minutes; fold in nuts.
- Divide and pour into 3 greased loaf pans. Bake at 350° for one hour.
- Mix glaze ingredients together in a saucepan boil for 3 minutes.
- Brush hot glaze over tops of warm loaves.