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Ingredients
| whole milk: 1/4 cup |
| almond extract: 1 tsp |
| vanilla extract: 1 tsp |
| powdered sugar (unsifted): 2 cups |
Vanilla-Almond Glaze for Doughnuts
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
2 min -
Servings
25 serving(s)
Tags
- Combine milk and vanilla in a medium saucepan and heat over low heat until warm.
- Sift confectioners' sugar into milk mixture.
- Whisk slowly, until well combined.
- Remove the glaze from the heat and set over a bowl of warm water.
- Dip doughnuts into the glaze, 1 at a time, and set on a draining rack placed in a half sheet pan for 5 minutes before serving.