Search

Ingredients

lite mayonnaise: 1 cup
chili sauce: 3 Tbl
curry powder: 1 tsp
worcestershire sauce: 1/2 tsp
onion powder: 1/2 tsp
seasoning salt: 1/2 tsp

Val's Low Fat Veggie Dip

Credit: Food.com

User rating:

  • Prep Time
    5 min
  • Cook Time
    0 min
  • Servings
    1 serving(s)

Tags

Gluten Free, No Meat, No Pork, No Red Meat, Lunch, Quick

  1. Mix together. Stir well. Chill in refrigerator and serve with your choice of fresh vegetables. The dip may also be used as a salad dressing.

What else can I make with these ingredients?

Copyright 2013 KitchenPC Legal | Contact | Blog | Twitter | Facebook

close

Print

Select print settings below and then click the Print button.

What to print...

Font size

  • Abc Small
  • Abc Medium
  • Abc Large
  • Abc X-Large

close

Add To Menu

Pick a menu to add selected recipes to, or choose Create New Menu to create a new menu.

Select a menu

close

Share Recipe