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Ingredients
| pecans: 1/2 cup |
| Miracle Whip: 1/2 cup |
| 2% milk: 1/4 cup |
| pumpkin puree: 1 cup |
| light brown sugar (packed): 1/2 cup |
| eggs: 2 |
| baking powder: 2 tsp |
| ground cinnamon: 2 tsp |
| ginger (minced): 1/2 tsp |
| milk chocolate chips: 1/2 cup |
Valley Chocolate Pecan Pumpkin Loaf
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
60 min -
Servings
11 serving(s)
Tags
- Place pecan pieces on a baking sheet in a 350F oven, and toast for 3-5 minutes, or until golden; you will start to smell a nutty flavor.
- Combine Miracle Whip, milk, pumpkin, sugar and eggs. In a separate bowl, combine remaining ingredients, except chocolate chips and pecan pieces.
- Gently fold wet ingredients into dry ingredients. Incorporate well. Then fold in pecan pieces and chocolate chips.
- Bake in a 9x5-inch greased loaf pan at 350F for 60-70 minutes. Let stand for 10 minutes. Removed from pan.