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Ingredients
| cherry cake mix: 1 18.25oz package |
| dry vanilla pudding mix: 1 3.5oz package |
| whole plain yogurt: 1 cup |
| eggs: 4 |
| vegetable oil: 1/3 cup |
| pecans (chopped): 1 cup |
| m&m's semisweet chocolate mini baking bits: 1/2 cup |
| granulated sugar: 1/4 cup |
| pecans (chopped): 1/4 cup |
| ground cinnamon: 1 tsp |
Valerie's Cherry Choco-Chip Cake
Credit: AllRecipes
User rating:
"A yummy pound cake that disappears fast! Especially good around the holidays for gift giving. Originally submitted to CakeRecipe.com."
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Combine cake mix, pudding mix, oil, eggs, and sour cream or yogurt in large mixing bowl. With mixer at low speed, blend just to moisten, scraping sides of bowl often. Then beat at medium speed for 4 minutes.
- Stir in miniature chocolate chips and pecans. Pour batter into 2 greased and floured (or substitute granulated sugar for flour) 9 x 5-inch loaf pans.
- Combine topping ingredients and sprinkle equally on the batter. Bake for 40 to 45 minutes or until cake tester inserted in center comes out clean. Cool in pans on wire rack for 15 minutes. Remove from pans and finish cooling on wire racks.