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Ingredients
| water: 2 cups |
| granulated sugar: 1 cup |
| champagne wine: 1 1/4 cups |
| lemon juice: 1 Tbl |
| orange juice: 1 Tbl |
Valentines Champagne Sorbet
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
90 min -
Servings
2 serving(s)
Tags
- Heat water and sugar in a saucepan until the sugar dissolves.
- Watching carefully to keep from scortching, keep stirring the syrup and bring to a boil.
- Let it simmer, uncovered, for 10 minutes without stirring.
- Take sugar syrup off the fire and let it cool.
- Pour into a large glass. Add champagne, lemon juice and orange juice into the sugar syrup.
- Freeze this mixture until ice crystals begin to form.
- Remove from the freezer and beat well in a blender, till all the ice crystals are gone.
- Put it back into the freezer until firm.
- Remove from freezer and place it in your refrigerator 20 minutes before serving.
- It is best served in a martini glass or a champagne flute. Garnish a strawberry or cherry on top.