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Ingredients
| all-purpose flour (unsifted): 6 1/2 cups |
| baking powder: 1 Tbl |
| salted butter: 1/2 cup |
| multipurpose shortening: 1/2 cup |
| cream cheese: 4 oz |
| granulated sugar: 2 cups |
| eggs: 3 |
| sour cream: 1 cup |
| baking soda: 2 tsp |
| salt: 1 1/4 tsp |
| vanilla extract: 1 Tbl |
Valentine Sugar Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
30 serving(s)
Tags
- Mix flour, baking powder and salt together. Set aside until ready to use.
- Add butter, shortening, and cream cheese in a large mixing bowl and cream together for 3 minutes.
- Add the eggs, sour cream. Mix completely.
- Add in the baking soda, salt, and vanilla. Mix well.
- Add the flour mixture and blend together. If dough is too moist, add more flour to accomodate.
- Chill dough for about 1 hour.
- Roll out the dough, cut in desired shape.
- Bake in a 375 degree oven for about 8 minutes or until edges are slightly browned.
- Decorate as desired with frosting and sprinkles.