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Ingredients
| all-purpose flour (unsifted): 3 cups |
| baking powder: 1 1/2 tsp |
| salt: 3/4 tsp |
| unsalted butter: 3/4 cup (room temperature) |
| granulated sugar: 1 1/2 cups |
| eggs: 4 |
| vanilla extract: 2 tsp |
| whole milk: 1 1/4 cups |
Vainilla Cupcakes
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
24 serving(s)
Tags
- Preheat oven to 350 degrees. Line cupcake pans with liners; set aside.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large mixing bowl, cream together butter and sugar until light and fluffy. Add eggs, one at a time, mixing until incorporated; scrape down sides of bowl, and beat in vanilla.
- Add flour mixture and milk alternately, beginning and ending with flour. Scrape down sides and bottom of bowl.
- Divide batter evenly among liners, filling each about three-quarters full.
- Bake about 20 minutes.
- Remove cupcakes from pan, and let cool completely on wire rack.
- Decorate with your favorite frosting.