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Vaco (Argentinean Flank Steak)
Credit: Food.com
User rating:
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Prep Time
20 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- If you've got a piece of meat with a lot of fat, score the meat on both sides.
- Lightly season with sea salt; alternatively, you could rub the meat with chimichurri before grilling.
- Grilling time will depend upon the thickness of your individual piece of meat, but cook to an internal temperature of 120 degrees F for medium rare.
- Let side a few minutes, then slice against the grain.