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Ingredients
| ground beef: 1 lb |
| salted butter: 1 1/2 Tbl |
| all-purpose flour (unsifted): 3 Tbl |
| soup - beef broth: 1 cup |
| evaporated milk: 1/2 cup |
| salt |
| black pepper |
| onion powder: 1 tsp |
| garlic powder: 1 tsp |
| worcestershire sauce: 1 Tbl |
Usmc Sos
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- Brown the ground beef in a medium skillet over medium-high heat, until meat is no longer pink. Drain excess fat and set aside.
- Melt the butter or margarine in a medium saucepan over medium high heat. Slowly add the flour, stirring constantly, to form a brown roux.
- Pour in beef broth and milk, mixing well. Add ground beef, then season with salt and pepper to taste, onion powder, garlic powder and worcestershire sauce.
- mix well and simmer for 5-10 mins, until desired thickness is reached. Spread over a piece of texas toast.