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Ingredients
| salted butter: 1 cup (softened) |
| granulated sugar: 1 cup |
| light brown sugar (packed): 1 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| rolled oats: 2 1/2 cups |
| salt: 1/2 tsp |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| semisweet chocolate chips (chips): 2 cups |
| milk chocolate: 4 oz (grated) |
| walnuts (chopped): 1 1/2 cups |
Urban Legend Chocolate Chip Cookies
Credit: AllRecipes
User rating:
"You may have heard this story...a woman asks to buy a cookie recipe and is told it will cost 'two-fifty.' She thinks this means $2.50, but then she gets her credit card bill back and finds out it is $250.00. Outraged, she spreads the recipe far and wide to try and get her money's worth. I first heard this story 6 years ago and was given a recipe on a sheet of paper which bore the date '1986.' The supposed originator of the recipe was a well-known cookie company. I have since heard this tale again seve
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Prep Time
15 min -
Cook Time
8 min -
Servings
60 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (190 degrees C). Measure oats into a blender or food processor, and then blend to a fine powder. Set aside.
- In a large bowl, cream together butter and sugars. Beat in the eggs one at a time, then stir in the vanilla. In a separate bowl, mix together flour, oats, salt, baking powder, and baking soda. Stir dry ingredients into creamed butter and sugar. Add chocolate chips, grated chocolate, and nuts.
- Drop by rounded teaspoons onto ungreased cookie sheets. Bake for 6 to 8 minutes in the preheated oven.