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Ingredients
| granulated sugar: 1 cup |
| 2% milk: 1 cup |
| all-purpose flour (unsifted): 2 1/4 cups |
| eggs: 2 (large) |
| unsalted butter: 1/2 cup (at room temperature) |
| vanilla extract: 1 tsp |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| sweetened flaked coconut meat: 1 cup |
| crushed pineapple: 1 8oz can (drained) |
| light brown sugar (packed): 1/3 cup |
| unsalted butter: 2 Tbl (at room temperature) |
Upside-down Pineapple Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
55 min -
Servings
12 serving(s)
Tags
- Heat oven to 350 degrees.
- Coat 9 inch springform pan with non-stick cooking spray.
- CAKE: In a bowl, add flour,sugar,butter,milk,eggs,bak`Ñ powder,vanilla and salt.
- With mixer on low speed, beat for 1 minute, until blended.
- Then mix on high speed for 3 minutes until blended.
- Spread batter evenly into pan.
- Bake in oven at 350 degrees for 55-60 minutes.
- You can use a wooden tooth pick inserted in center to see if it comes out clean, means its done.
- PINEAPPLE TOPPING: In a bowl, gently stir together drtained pineapple, coconut,brown sugar and butter until well mixed.
- Remove cake from oven when done.
- Heat oven to broil.
- Spread pineapple topping over top of hot cake.
- Broil 4 inches from heat for 5 minutes, or until topping begins to brown.
- Remove cake and let cool for 10 minutes.
- Remove side of pan.
- Serve when cooled.