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Ingredients
| all-purpose flour (unsifted): 1 cup |
| pecans (chopped): 1/4 cup |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| semisweet chocolate chips (chips): 1/2 cup |
| salted butter: 3 Tbl |
| buttermilk: 1/3 cup |
| eggs: 1 (lightly beaten) |
| vanilla extract: 1 tsp |
| candy caramels: 16 candies |
| pecans: 24 pecans (halves) |
Upside Down Turtle Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
12 min -
Servings
8 serving(s)
Tags
- Combine flour, chopped pecans, baking soda and salt, set aside.
- Melt chocolate chips and butter in another bowl, add brown sugar, buttermilk, egg, and vanilla. Stir into the flour mixture until just moistened.
- Fill greased muffin tin 3/4 way full. Press a caramel into the center of each cup. Bake at 400 degrees for 12-14 minutes, if testing with a toothpick make sure not to test the caramel.
- Cool for a minute and turn out upside down onto a baking sheet. Top with 1 caramel and bake 1-2 minutes more. Arrange the pecan halves in the caramel.