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Ingredients
| ground beef: 1.5 lbs |
| onions: 1 (chopped) |
| canned pizza sauce: 15.5 oz |
| garlic salt: 1/2 tsp |
| fresh oregano (leaves): 1/4 tsp |
| mozzarella cheese, whole milk (shredded): 2 cups |
| eggs: 2 |
| 2% milk: 1 cup |
| vegetable oil: 1 Tbl |
| salt: 1/2 tsp |
| all-purpose flour (unsifted): 1 cup |
| parmesan cheese (grated): 1/2 cup |
Upside Down Pizza
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
9 serving(s)
Tags
- Brown beef and onion; drain.
- Stir in sauce, garlic and oregano. Spread in a greased 9x13pan.
- Sprinkle with mozzarella cheese over meat mixture, set aside.
- Combine eggs, milk, oil salt and flour pour evenly over meat mixture. Sprinkle with parmesan cheese.
- Bake at 350°F for 30 minutes.