Close
Tweet
Ingredients
| water: 1 cup |
| non-fat powdered milk: 2 Tbl |
| eggs: 1 (beaten) |
| salted butter: 2 Tbl |
| granulated sugar: 3 Tbl |
| salt: 1 1/4 tsp |
| all-purpose flour (unsifted): 3 2/3 cups |
| active dry yeast: 1 tsp |
| salted butter: 1/4 cup |
| light brown sugar (packed): 1/2 cup (packed) |
| water: 2 Tbl |
| pecans: 1/2 cup (halves) |
| salted butter (melted): 3 Tbl |
| light brown sugar (packed): 2/3 cup (packed) |
| ground cinnamon: 1 Tbl |
| pecans: 3/4 cup (chopped) |
Upside-Down Pecan Buns
Credit: Food.com
User rating:
-
Prep Time
180 min -
Cook Time
35 min -
Servings
12 serving(s)
Tags
- Measure first 8 ingredients in the order listed into Baking Pan.
- Insert Baking Pan into oven chamber; twist to secure. Close lid.
- Select : Dough/Pasta Setting. Press Start.
- Meanwhile, prepare syrup : Boil together butter, water and brown sugar for 1 minute. Immediately, pour into a 9 x 13 inch (23 cm x 33 cm) pan; tilt pan to cover bottom evenly. Arrange pecans, flat side up, on syrup.
- When cycle is complete, remove dough from machine to a lightly floured surface. If necessary, knead in enough flour to make dough easy to handle. Roll dough into a 12 x 18 inch (30 cm x 46 cm) rectangle. Brush with melted butter. Sprinkle evenly with a mixture of brown sugar and ground cinnamon. Sprinkle chopped pecans on top. Starting at large side, roll up jelly-roll fashion. Pinch edge to seal. Cut roll into 12 equal pieces. Place over Syrup. Cover and let rise 30 minutes or until double in volume. Remove cover.
- Bake at 375 F for 35 minutes. Loosen edges and invert onto serving tray.