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Ingredients
| oranges: 1 |
| whole cloves: 3 cloves |
| orange juice: 2 3/4 cups (fresh) |
| unsweetened apple juice: 8 cups |
| seedless raisins (packed): 1/4 cup |
| cinnamon stick: 1 |
Updated Mulled Cider
Credit: AllRecipes
User rating:
"This is great for trimming the tree. Serve cold or keep in a saucepan over very low heat or a slow cooker."
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Prep Time
min -
Cook Time
min -
Servings
22 serving(s)
Tags
Directions
- Peel the skin from the orange leaving the bitter white pith behind. Stick the cloves into the skin. Squeeze the juice from the orange and add to the 2-3/4 cups orange juice. Place all ingredients into a large nonreactive pan and bring to a boil over high heat. Remove from heat, cover and allow to stand at least 30 minutes to allow flavors to blend. Serve warm or cold.