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Ingredients
| whole wheat flour: 3 1/4 cups |
| bread flour (unsifted): 1 1/4 cups |
| salt: 1 Tbl |
| baking powder: 2 1/2 tsp |
| vegetable oil: 1/4 cup |
| water: 2 cups |
| honey: 3 Tbl |
| vegetable oil: 2 Tbl |
Unyeasted Bread
Credit: AllRecipes
User rating:
"Makes a very good loaf. I use it for special occasions at church. You can substitute brown sugar for the honey if you wish."
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Prep Time
15 min -
Cook Time
30 min -
Servings
15 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- In a large mixing bowl, sift whole wheat flour, bread flour, salt and baking powder. Sift three more times. Mix in 1/4 cup oil. In a separate bowl, dissolve honey in water. Stir into flour mixture. Mix just until a sticky dough pulls together.
- Turn dough out onto a well floured surface and divide into four pieces. Form pieces into desired shape. Place loaves on lightly greased baking sheet.
- Bake in preheated oven for 18 minutes. Remove from oven, brush with remaining 2 tablespoons oil and bake for 10 to 15 minutes longer, until bottom of loaf sounds hollow when tapped.