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Ingredients
| pink salmon: 1 lb |
| eggs: 1 |
| cheddar cheese (shredded): 1 cup (grated) |
| half and half cream: 1/2 cup |
| margarine (oleo): 3 Tbl (melted) |
| lemon juice: 1 Tbl |
| dried dill weed: 1/2 tsp |
| Corn Flakes: 3/4 cup (crushed) |
| regular mayonnaise: 2 cups |
| sour cream: 1 cup |
| grated parmesan cheese: 4 Tbl |
| fresh dill weed (sprigs): 1 tsp |
| onions (chopped): 1/4 cup (finely chopped) |
| distilled vinegar: 1 Tbl |
| black pepper: 1 tsp |
| lemon juice: 1 Tbl (fresh) |
| worcestershire sauce: 2 tsp |
| garlic: 2 cloves (minced) |
Unusual Salmon Loaf
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
- Mix the salmon,egg, cheese , half and half,.
- margarine, lemon juice , dill weed, and cornflakes.
- Shape into loaf.
- Put into well buttered 9x5 inch pan.
- Bake at 350°F for 30 minutes.
- Cool loaf and wrap in Saran Wrap.
- Refrigerate until serving time.
- Slice into 8 pieces.
- Make dill sauce and blend in blender.
- Refrigerate until ready to use.
- Place salmon on lettuce leaf, garnish with dill sauce.
- Arrange hard boiled eggs, tomato and cooked asparagus around plate, optional.