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Ingredients
| unsweetened baking chocolate squares: 4 1oz squares (chopped) |
| salted butter: 1 cup |
| eggs: 4 |
| granulated sugar: 2 cups |
| all-purpose flour (unsifted): 1 cup |
| powdered sugar (unsifted): 3 cups |
| salted butter: 3/8 cup |
| 2% milk: 3 Tbl |
| peppermint extract: 2 tsp |
| green food coloring: 3 drops |
| unsweetened baking chocolate squares: 3 1oz squares (chopped) |
| salted butter: 3 Tbl |
Unsweetened Surprise
Credit: AllRecipes
User rating:
"A Great Treat for Company! Brownies topped with a mint layer then an extra chocolaty layer on top of that. Rich!"
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Prep Time
220 min -
Cook Time
20 min -
Servings
96 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jellyroll pan. In a small saucepan over medium heat, melt 4 squares of chocolate with 1 cup butter.
- In a medium bowl, beat eggs and sugar with the melted chocolate mixture until well blended. Stir in the flour. Spread the batter evenly into the prepared pan.
- Bake for 17 to 20 minutes in the preheated oven. Cool in pan. To make the mint layer: Beat the confectioners' sugar with 3/8 cup of butter in a medium bowl. Gradually beat in milk, green food coloring and peppermint extract. Spread evenly over the brownie layer and refrigerate for at least 1 hour.
- To make the glaze: Melt 3 squares chocolate with 3 tablespoons butter over medium heat or in a microwave oven, stirring frequently until smooth. Spread over the mint layer when completely cool. Chill again to set before cutting into bars.