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Unsticky White Rice
Credit: Food.com
User rating:
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Prep Time
10 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
- Put the rice in a sieve and rinse many times with cold water till the water looks clear that drips from the bottom.
- When it looks pretty clear, put it with the 2 1/4 cups water, and the salt, and cook it, covered, till done.
- NOTE: The milky water that you will see is the starch that comes off the rice and it is the starch that makes it sticky.