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Ingredients
| raw shrimp: 0.5 lb (peeled and deveined) |
| salt: 1/4 tsp |
| granulated sugar: 1/4 tsp |
| ginger (minced): 1 tsp (finely grated) |
| mirin wine: 1 tsp (optional) |
| eggs: 1 |
| cornstarch: 2 Tbl |
| all-purpose flour (unsifted): 2 Tbl |
| panko bread crumbs: 1/4 cup |
| dried sesame seeds: 1 Tbl |
| rice vinegar: 2 Tbl |
| granulated sugar: 2 Tbl |
| water: 1 Tbl |
| ketchup: 2 1/2 Tbl |
| soy sauce: 1/2 tsp |
| ginger (minced): 1/2 tsp (finely grated) |
| cornstarch: 1 tsp |
| canola oil - for deep fat frying (for frying) |
Unruly Shrimp Under the Influence of Asia
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
2 serving(s)
Tags
- In a small bowl, rub the rub/marinade ingredients on the shrimp and let sit for 15 minutes.
- Beat an egg and add to the shrimp.
- In a small bowl, mix the cornstarch, flour, Panko, and sesame seeds.
- Dip the shrimp into the coating mixture and let sit for 5 to 10 minutes to set.
- Fry shrimp several at a time over medium-high heat until golden brown. Be careful as this takes only a minute or two. Drain on paper towels.
- Dipping Sauce: Mix ingredients in a small saucepan over medium heat stirring constantly until sauce smooths and thickens.