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Ingredients
| whole wheat flour: 3 1/2 cups |
| salt: 1 dash |
| honey: 1/3 cup |
| vegetable oil: 1/2 cup |
| eggs: 1 (yolk) |
| 2% milk: 1 cup (warm) |
Unleavened Whole Wheat Bread
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
3 serving(s)
Tags
- Mix honey and oil and warm slightly.
- Mix egg yolk in warm milk.
- Add honey and oil to flour and salt.
- Then add egg and milk mixture gradually to the flour mixture.
- Divide dough into three equal pieces.
- Working with one piece at a time, roll out very thin to dinner plate size.
- Score dough using a shot glass for the center, then a saucer and next a salad plate (or whatever works to make approximateyl three equal outer circles).
- Then score twelve spokes out from the center circle.
- Bake on cookie sheet for 10 minutes at 350 degrees.
- Wrap while still warm. Store in refrigerator or freezer.
- Makes three flat loaves.