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Ingredients
| shortening - baking: 1 cup |
| vanilla extract: 1 tsp |
| granulated sugar: 1 cup |
| eggs: 1 |
| flaked coconut meat: 2 1/4 cups (divided) |
| all-purpose flour (unsifted): 1 3/4 cups |
| salt: 1/2 tsp |
| baking soda: 1/2 tsp |
Unknownchef86's Coconut Surprises
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
36 serving(s)
Tags
- Cream shortening with vanilla.
- Add sugar gradually, beating til fluffy.
- Add egg and beat well.
- Thoroughly blend in 1 3/4 cups coconut.
- Combine flour, salt, and baking soda.
- Add 1/2 of this mixture to the creamed mixture; mix well.
- Add remainder of mixture; stir til it holds together.
- Shape into 1" balls.
- Roll in remaining coconut.
- Place 3/4" apart on lighly greased cookie sheet.
- Bake at 325 for 15-20 minutes.
- Let cool on cookie sheet, then remove.