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Ingredients
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 1/4 cup |
| unsweetened cocoa powder (sifted): 1 Tbl |
| salt: 1 dash |
| eggs: 2 |
| water: 1 1/2 cups |
| vegetable oil: 1 Tbl |
| vegetable oil: 1 Tbl |
Uncle Walt's Maki Dango
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
6 serving(s)
Tags
- In a large bowl, mix all ingredients (except the last item as it is extra just for cooking) until a smooth consistency.
- Heat pan (cast iron skillet works best) on med/hi heat.
- When pan is hot, add 1 teaspoon oil and allow to heat up.
- Ladle approximately 1/4°C mixture into pan and rotate pan to lightly and evenly coat the bottom.
- Allow to cook until edges start to brown and pancake appears firm in the center.
- With a spatula, roll up crepe-style.
- Heat may need to be adjusted if pancake burns easily.
- Enjoy with butter and syrup!