Close
Tweet
Ingredients
| orange juice: 4 Tbl (freshly squeezed) |
| seedless raisins (packed): 1/3 cup |
| soy sauce: 2 Tbl |
| white wine vinegar: 2 Tbl |
| Dijon mustard: 2 tsp |
| orange zest: 1 tsp |
| ketchup: 1 Tbl |
| chili sauce: 1 Tbl |
Uncle Fritz's Usa a 1 Steak Sauce
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
- Juice oranges.
- In a small pot add 4 tbsp of the juice .
- Add the rasins, soy sauce, vinegar, dijon, and orange zest ketchup and chili sauce.
- Bring to boil.
- Let cook at medium heat for 2 minutes.
- Pour mixture into food processor or use a baton mixer and puree.
- This will keep for 3 months in the fridge.
- Just put in small sterized sealed jars.