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Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 1 1/2 cups |
| eggs: 2 |
| baking soda: 2 tsp |
| crushed pineapple: 1 20oz can (with juice) |
| flaked coconut meat: 8 oz |
| walnuts (chopped): 1 cup |
| salted butter: 1/4 cup |
| cream cheese: 1 8oz package |
| powdered sugar (unsifted): 3 cups |
Unbelievable Pineapple Cake
Credit: AllRecipes
User rating:
"This is an excellent cake to take to a work party or potluck. It's also somewhat healthier than your average cake!"
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Prep Time
20 min -
Cook Time
35 min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a medium bowl, stir together the flour, sugar and baking soda. Add eggs and mix until well blended. Fold in the pineapple, coconut and walnuts. Pour into the prepared pan.
- Bake for 30 to 35 minutes in the preheated oven. In a medium bowl, beat together the butter and cream cheese. Mix in the confectioners' sugar until smooth. Spread frosting over cooled cake.