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| all-purpose flour (unsifted): 1 cup |
| 2% milk: 1/2 cup |
| water: 1/2 cup |
| baking powder: 1/4 cup |
| salt: 1 tsp |
Credit: AllRecipes
"In the early 1950's, I received this recipe on an open-line, talk-radio show. It makes the lightest, crispiest batter imaginable. This makes enough to coat approximately 2 pounds of fish."