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| apple cider vinegar: 1/4 cup |
| Dijon mustard: 3 Tbl |
| garlic: 3 cloves (pressed) |
| limes: 1 (juice of) |
| lemons: 1/2 (juice of) |
| light brown sugar (packed): 1/2 cup (packed) |
| salt: 1 tsp |
| black pepper: 1 tsp |
| vegetable oil: 2/3 cup |
| liquid smoke: 1 Tbl |
| chicken breasts: 6 breasts |