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Ingredients
| graham cracker crumbs: 1 1/2 cups |
| granulated sugar: 3 Tbl |
| salted butter: 1/2 cup (or margarine//melted) |
| cream cheese: 1 8oz package (softened) |
| granulated sugar: 1 cup |
| salt: 1/4 tsp |
| vanilla extract: 2 tsp |
| lemon juice: 1/2 tsp |
| frozen whipped topping: 1 8oz tub (thawed) |
| unsweetened frozen blueberries (unthawed): 3 cups |
Ultimo's No-Bake Blueberry Squares
Credit: AllRecipes
User rating:
"This is an excellent no bake cheesecake dessert with blueberries. Easy to make, and looks beautiful when served."
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Prep Time
15 min -
Cook Time
min -
Servings
16 serving(s)
Tags
Directions
- In a medium bowl, stir together the graham cracker crumbs and 3 tablespoons of sugar. Mix in the melted butter. Sprinkle evenly into the bottom of a 9 inch square baking dish, and pack down into a solid crust.
- In a large bowl, beat cream cheese with 1 cup of sugar until smooth. Stir in salt and lemon juice. Fold in the whipped topping until well blended, then fold in the frozen blueberries. Spoon over the crust in the baking dish, and spread evenly. Cover with plastic wrap and refrigerate for at least 1 hour before slicing into squares and serving.