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Ingredients
| cream cheese: 1 cup |
| granulated sugar: 1 cup |
| honey: 1 cup |
| eggs: 3 |
| vegetable oil: 1 cup |
| vanilla extract: 2 tsp |
| zucchini squash (grated): 1 1/2 cups |
| carrots (grated): 1/2 cup |
| orange zest: 1 Tbl (optional) |
| all-purpose flour (unsifted): 3 1/2 cups |
| baking powder: 1/2 tsp |
| baking soda: 1 tsp |
| salt: 1 tsp |
| allspice: 1/2 tsp |
| ground nutmeg: 1/2 tsp |
| ground cinnamon: 1 tsp |
Ultimate Zucchini Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
2 serving(s)
Tags
- Preheat oven to 350.
- In a large mixing bowl combine together cream cheese, sugar, and honey. Cream together for about 3 minutes.
- Add the eggs and blend together.
- Add the oil, vanilla, grated zucchini, grated carrot, and orange zest. Blend together.
- Add the flour, baking powder, baking soda, salt, allspice, cinnamon and nutmeg. Blend together for about 3 minutes.
- Pour batter into 2 bread pans (about 9x5) that have been sprayed with vegetable spray.
- Bake in a 350 degree oven for about 1 hour or until a toothpick comes out clean.
- Remove newly baked bread from their bread pans and place on a wire rack to cool.
- Serve and Enjoy!